![]() ![]() 1 chipotle pepper packed in adobo sauce, I like the La Morena brand.Making this chipotle red pepper tofu requires a few specialty ingredients you may not already have on hand, but once they’re in your pantry, you’ll be glad they are there. So crisp on with no fear, it’s very similar to baking your tofu in a drizzle of olive oil! Ingredients you will need for this chipotle red pepper tofu This is because I keep my pan at an even heat, only flip my tofu once, and don’t add it back in repeat batches. But actually, when done right, it is one of the driest cooking methods out there! I start with 1/4 cup of oil for the tofu frying, and I usually only lose about 1 tbsp during the process. The one huge misconception is that pan-frying tofu is an unhealthy preparation. I used to hate crisping up tofu, but it makes such a difference in a recipe! I have a full guide on how to make crispy tofu here, but you really don’t need to be all that intense with this preparation. Let’s talk a bit about chipotle peppers in adobo sauceįirst, let’s talk about pan-frying the tofu.Ingredients you will need for this chipotle red pepper tofu.First, let’s talk about pan-frying the tofu. ![]() This recipe calls for wild rice in the preparation, but even without it, it’s a fabulous weeknight tofu dinner recipe. It has a few special ingredients in the mix, but once you have them on hand, this turns into one of the simplest vegetarian dinners that I have on my blog! You can serve it with rice, flatbreads, or even by itself. It starts with crisping up your tofu, cooking down some vegetables, and then adding in your chipotle red pepper sauce and a heaping helping of coconut milk. I also love how unique this tofu is as a dinner recipe. I’m thinking about the leftovers as we speak! I have it on rotation in my kitchen often, which is credit to how delicious it is. I’m trying to build up my repertoire of published tofu recipes, and I knew this chipotle red pepper tofu had to make the list! It’s the perfect mixture of spicy, sweet, creamy and tangy, and it even gets a five star rating from my executive chef friend, which for me as a humble home-cook, is the highest honor. ![]()
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